Fig, Strawberry & Honey Jam

Strawberries & Figs – aren’t they gorgeous together?

I came across a post yesterday for fig & honey jam which was sweetened with coconut sugar & honey, no refined sugar! YAY!

But for some reason I kept thinking “Strawberries & figs” , it just seemed to be the perfect mix. So I decided to give it a shot and tweaked the above recipe based on the ingredients I had on hand.

I’m so so soooooooo happy with how it turned out!

Fig, Strawberry & Honey Jam
A paleo fig & strawberry jam sweetened with coconut sugar & honey
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  1. 1 lb of fresh figs, stems removed and quartered
  2. 1/2 lb of fresh strawberries, tops reoved and quartered
  3. 1/2 cup coconut sugar (can use cane sugar)
  4. 1/2 cup honey
  5. 2 tbsp lemon juice
  1. Add all the ingredients in a sauce pan and bring to a boil, stirring often.
  2. Reduce heat so that it keeps boiling, just not so intense. You also don't want just a simmer.
  3. Keep cooking until it thickens, which could take 60-90 minutes - BE PATIENT!
  4. Once thickened, pour into a jar, let cool and refrigerate.
  5. Enjoy!
Adapted from Flavour the Moments


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