I was inspired by a post on one of my anti-inflammatory diet sites where leeks and dandelion leaves were supposedly really great for you. I’ve always loved cream of leek soup so I decided to combine them together, crossed my fingers and hoped the soup would be at least edible so I didn’t waste it, cause you know, I’m picky.
Well it turned out to be more than what I expected, it was FANTASTIC!
The dandelion greens, usually bitter, were mellowed by the leeks and it was a match made in heaven!
Click here for the recipe if you want to try it yourself!
*Dandelion greens might be hard to find in some supermarkets, I’ve had luck at Adonis and Loblaws.